Detailed lesson plan in cookery grade 12
WebFeb 9, 2024 · SEMI - DETAILED LESSON PLAN IN COOKERY NC II. Teacher’s name : KIM RYAN E. CAGAS. Name of School :Tagaloan Community College. Teaching Dates and Time : (February 10, 2024) …
Detailed lesson plan in cookery grade 12
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WebDETAILED LESSON PLAN IN TLE GRADE 9 Cookery Content Standard: The learners demonstrate an understanding on how to prepare sandwiches. Performance Standard: The learners independently prepare sandwiches. Learning Competency: Identify the bread suited for sandwich making, acceptable fillings and spreads, select and prepare glazes/sauces … Webon how to cook in a kitchen and in cooking it requires specific tools, utensils and equipment for proper and efficient preparation of food.” - “It is very important because if we know and we are familiar with the tools and …
Web5. Measuring Cups/Spoons Measuring cups are basically a cup-like tool to measure ingredients in different forms that are used in cooking and baking. Measuring cups are … WebMar 24, 2024 · Cookery (NC II) (640 hours) This curriculum guide is an exploratory course in Cookery, which leads to National Certificate Level II (NC II). It covers five common competencies that a high school student ought to possess, namely: 1) knowledge of the use of tools, equipment, and paraphernalia; 2) maintenance of tools, equipment, and …
Web3 state or district level. To practice planning, I utilized edTPA practice lesson plans and created a few lessons that fit my teaching interest in anatomy and physiology. After working on those practice plans, I took those along with a list of questions to my science teacher who has been a mentor for me since my freshman year of high school. She gave me … WebGrades 1 to 12 School VNHSW Grade Level 9 DIAMOND DAILY LESSON LOG Teacher EDITH LOU Q. FRANDO Learning Area TLE COOKERY Teaching Dates and Time Quarter Third
Webcookery 2. Relevance of the course 3. Career opportunities The learners demonstrate an understanding of basic concepts and theories in cookery The learners independently demonstrate common competencies in cookery as prescribed in the TESDA Training Regulation The learners: 1. explain basic concepts in cookery 2. discuss the relevance …
WebPut the egg whites then add lemon extract and beat it on low. 3. Add the cream of tartar and continue mixing on low until the whites become frothy. 2. 4. Gradually add the confectioners' sugar with the mixer on low. 5. Continue to mix until the icing holds a stiff peak and is dull in appearance, about 2 minutes. small towers btd6WebYou will be grouped into two (2) and each group should have two (2) representatives. All you have to do is to pop the balloon; arrange the puzzled picture; and jumbled letters inside. Paste your answers on a … small tower voice switch stvsWebMar 10, 2024 · Identify the market forms of poultry. b. Determine the poultry cuts in accordance with prescribed dish. II. Subject Matter LESSON 2: Prepare poultry and game dishes. 2. Market forms of poultry TLE-HECK10PGD-III-25 3. Poultry cuts Materials: visual aid, laptop, projector, video, pictures. References: LM Cookery grade 10 pp. 290-294 III. small tower surge protectorWebGrade 10- ESP Summative EXAM Q2 ... SY2024 2024; Preview text. Isabela State University Angadanan Campus Bachelor of Technical Vocational Teachers Education. Detailed Lesson Plan In COOKERY. I. Objectives: a. Content Standard : ... Learners Material Pages: 3. Textbook Pages: 32 4. Additional Materials from learning resources … highways authority mapWebSep 19, 2024 · Detailed Lesson plan Araling Panlipunan Grade 7; Advac Guerero Chapter 14; ... ABM- Applied Economics 12 Q1 W2 Mod2; Valucon Reviewer; Chapter 1-Introduction in History (Reading in Philippine History) ... Curriculum Guide, Grade 9 Cookery Learner’s Module. III. INSTRUCTIONAL PROCEDURE: A. PRELIMINARY ACTIVITIES … small towing campers for saleWebSemi Detailed Lesson Plan in Technology and Livelihood Education, Cookery Binugao National High School Session: 4 ( 9:30-11:30, 12:00-2:00) August 22, I. Objectives At the end of the lesson the students should be able to: a. Describe what is a salad? b. Identify the tools, equipment, and utensils needed in preparing salads and dressings. c. highways barnetJun 4, 2024 · highways awards logo