WebApr 12, 2024 · Microwave warming will leave you with dry, crumbly bagels. A warm bagel makes an ideal canvas for cream cheese, lox, or a bacon-egg-and-cheese sandwich ... but don’t try to use the microwave as a heating shortcut. "NEVER microwave bagels. Microwaves work by reheating the water molecules inside a food item. WebMicrowaving Food Leads to a Negative Impact on Human Physiology & the Heart. Hans Hertel, a Swiss food scientist, initiated the first tests on microwaved food and microwave cooking to determine how microwaves affect human physiology and the blood. After studying these effects, Hertel concluded that microwaving food leads to food degeneration.
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Is it safe to microwave food? - BBC Future
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