WebMar 22, 2024 · Add the flour mixture into the egg mixture, a little at a time, until it is well combined. By hand, stir in the carrots, drained pineapple, raisins, nuts, and coconut (if using) until it is evenly distributed. Pour the batter into your prepared baking pan (s): (3) – 8 inch rounds bake for 30-35 minutes, until the cake is cooked thru. 9×13 ... WebStir in crushed pineapple and beat until well blended. Pour batter into greased baking dish and place in oven. Bake for 30-40 minutes, or until toothpick inserted in center comes out clean. During the last 15 minutes …
Homemade Granny Cake Trust Granny on this one... ♥ Written recipe …
WebSep 12, 2006 · Sprinkle dry yellow cake mix on top of blueberries. Optional: Add ½ cup chopped pecans to cake mix before sprinkling. Drizzle melted stick of margarine on top of cake mix. WebMar 13, 2024 · Drain the juice from your tinned pineapple into a pan. Add the sugar to the pan. Roughly chop the pineapple slices before also adding to the pan. Bring the mixture to a boil and allow to boil for 20-30 minutes, … citizens bank of weston home
How To Make Granny Cake Recipe ~ Pineapple
WebJul 30, 2024 · For the Granny Cake: 1 ½ cups granulated sugar; 2 cups all-purpose flour; 1 tsp baking soda; ½ tsp salt; 2 large eggs; 1 can (20 oz) crushed pineapples, with juice; 1 cup light brown sugar; 1 cup pecans, chopped. Webdirections. Mix 1st 7 ingredients and pour into a buttered 9 x 13 pan. Mix next two ingredients (sugar and nuts) and spinkle over the unbaked cake. Bake at 350 degrees for 35 to 40 minutes. Mix the next 4 ingredients (butter, sugar, milk and vanilla)in a saucepan, bring to boil and pour over the BAKED cake while still hot. WebJun 8, 2024 · 4. Pineapple Cobbler. This five-ingredient cobbler requires only 10 minutes of prep time and minimal hands-on effort to make. The crust is warm, flaky, and perfectly crispy, and the pineapples are sweet, tender, and melt-in-your-mouth good. It tastes best served hot and topped with vanilla ice cream. dickerson music albion mi