WebApr 7, 2024 · 2-3 red/green Thai chilis, finely chopped; Instructions: Garlic Chips: Preheat about 1 inch of oil in a medium-size pan. When the oil is hot, lower the heat to medium and add the slices of garlic. Watch closely; if the garlic browns too quickly, remove from the heat. Place the fried garlic on an absorbent paper towel and store in an airtight ... Web“Why did the garlic cloves in my pickles turn green or bluish green? This reaction may be due to iron, tin or aluminum in your cooking pot, water or water pipes reacting with the pigments in the garlic. Or, the garlic may …
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