WebSoldier's Fudge This recipe was very popular during the Second World War when people wanted to ship goodies to their soldiers overseas. It travels well, lasts a long time and contains no sugar as sugar was rationed during the war. 1 (14 ounce) can ... WebDirections: Butter square pan 8X8X2 inches.Heat milk, chocolate chips and unsweetened chocolate in a 2 qt. saucepan, over low heat, stirring constantly, until choclate is melted …
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WebJan 12, 2024 · Butterscotch Fudge. Lovers of butterscotch and fudge will agree—this award-winning recipe is a match made in heaven! Special add-ins like walnuts and marshmallow … WebThey say it takes 3 weeks to get there at Christmas time, so it will have to keep for that long, does anyone know how long the recipe my grandma used will keep; 1 cup butter 12 ounces semisweet chocolate chips (I might use butterscotch, white chocolate or peanut butter chips for different flavored fuge too) biochemical uses of chromatography
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WebRemove from the heat and add the chocolate and vanilla without stirring. Place the pan in a water bath. Let cool without stirring for 20 to 30 minutes or until the thermometer reads 110°F (43°C). Remove the pan from the water. With an electric mixer, beat the mixture for about 2 minutes or until it is thick and loses its gloss. WebDec 15, 2024 · The recipe for today is called Soldier’s Fudge, and comes from a cookbook called “Betty Crocker’s Cooking American Style – A Sampler of Heritage Recipes”.My … WebSep 30, 2024 · Directions. Combine chocolate chips, condensed milk, and butter in large microwave-safe bowl. Microwave on medium heat until chips are melted, 3 to 5 minutes, … dagenham library opening hours